Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instructions for preparing Chicken Cooked in Hell from Cameroon, Fiery Fennel Couscous from Tunisia, and much more. Simultaneous. Additional Details \N BOOK TYPE : NF BRAND : WRIGHT, CLIFFORD A. LANGUAGE : ENGLISH NUMBER OF PAGES : 453 PUBLISH DATE : 2005/09/30 PUBLISHER IMPRINT CODE : HARCP PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9781558322691 UPC : 9781558322691
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