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Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques. Additional Details
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BOOK TYPE : NF
BRAND : KARMEL, ELIZABETH
LANGUAGE : ENGLISH
NUMBER OF PAGES : 344
PUBLISH DATE : 2009/04/27
PUBLISHER IMPRINT CODE : HOGNP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780470186480
UPC : 9780470186480
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