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This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat). Additional Details
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BOOK TYPE : NF
BRAND : DUBBS, CHRIS/ HEBERLE, DAVE/ MAR
LANGUAGE : ENGLISH
NUMBER OF PAGES : 185
PUBLISH DATE : 2008/08/01
PUBLISHER IMPRINT CODE : SKHSC
PUBLISHER NAME : PERSEUS DISTRIBUTION SERVICES
RETURNS ACCEPTED? : YES
SKU : 9781602392571
UPC : 9781602392571
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