Presents recipes for smoking meats and fish, along with additional recipes for soup, salads, and side dishes that include smoked ingredients. Additional Details \N BOOK TYPE : NF BRAND : STYLER, CHRISTOPHER LANGUAGE : ENGLISH NUMBER OF PAGES : 246 PUBLISH DATE : 2004/08/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060548155 UPC : 9780060548155
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