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Ranging from the colonial period to the present day, a tenth anniversary celebration of the customs, folklore, and culinary heritage of Southern Appalachia provides more than two hundred authentic recipes of the region surrounding the Smoky Mountains and
Title: Smokehouse Ham, Spoon Bread, & Scuppernong Wine
Author: Dabney, Joseph Earl/ Egerton, John (FRW)/ Kay, Terry (FRW)
Publisher: Sourcebooks Inc
Publication Date: 2008/09/10
Number of Pages: 500
Binding Type: HARDCOVER
Library of Congress:
BRAND : DABNEY, JOSEPH E./ EGERTON, JOHN
SKU : 9781581826678
UPC : 9781581826678
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