|
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Title: Smoke & Spice
Author: Jamison, Cheryl Alters/ Jamison, Bill
Publisher: Natl Book Network
Publication Date: 2003/04/01
Number of Pages: 482
Binding Type: HARDCOVER
Library of Congress: 2003000507 Additional Details\N
BRAND : JAMISON, CHERYL ALTERS/ JAMISON,
SKU : 9781558322615
UPC : 9781558322615
|