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The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated, appealing small plates and cocktails that are perfect for occasions of all sizes, including such dishes as Seared Kobe Beef on Mini Yorkshire Puddings, Panna Cotta with Raspberry Coulis, Passion Fruit Bellinis, and more. 40,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : ARMSTRONG, GOVIND
DEWEY CLASSIFICATION : 642/.4
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2007/04/10
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780307337931
UPC : 9780307337931
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