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A Cape Cod innkeeper showcases a collection of 150 delicious and simple recipes for meals that can be prepared the night before, offering a selection of breakfast, brunch, appetizer, dinner, and dessert dishes-ranging from Schoolhouse Creek Coffee Cake to Tarragon and Leek Souffl-that are accompanied by anecdotes from innkeepers across the country and food preparation tips. Original. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : GORDON, CAROL
DEWEY CLASSIFICATION : 641.5/55
LANGUAGE : ENGLISH
NUMBER OF PAGES : 290
PUBLISH DATE : 2006/03/01
PUBLISHER IMPRINT CODE : HYPNP
PUBLISHER NAME : HYPERION BOOKS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781401308162
UPC : 9781401308162
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