Features both original and lowfat versions of pasta and casserole recipes, including Swiss cheese pasta, apricot chicken with noodles, walnut basil fettuccine, cheese enchiladas, and hamburger quiche Title: Six Ingredients or Less: Pasta & Casseroles Author: Johnson, Carlean Publisher: Midpoint Trade Books Inc Publication Date: 1996/06/01 Number of Pages: 224 Binding Type: PAPERBACK Library of Congress: BL 99776662 BRAND : JOHNSON, CARLEAN SKU : 9780942878042 UPC : 9780942878042
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