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The author of Simply Shrimp, Salmon, and (Fish) Steaks presents a collection of sophisticated but easy-to-make shellfish dishes, including Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and more, along with helpful hints for buying and preparing shellfish. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : PENDLETON, LESLIE GLOVER
DEWEY CLASSIFICATION : 641.6/94
LANGUAGE : ENGLISH
NUMBER OF PAGES : 196
PUBLISH DATE : 2006/03/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060735005
UPC : 9780060735005
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