Written by one of the nation's most popular restaurateurs, the owner and chef of a well-known Connecticut eatery, this guide to one of the world's most valued cuisines includes a wide variety of recipes designed to use just one pan. Original. Title: Simply Saute Author: Bianco, Silvia Publisher: Transition Vendor Publication Date: 2003/09/01 Number of Pages: 256 Binding Type: PAPERBACK Additional DetailsPaperbound BRAND : BIANCO, SILVIA
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