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The chef-author of Blue Ginger offers a time-saving, simplified approach to East-West cooking that presents detailed recipes for twenty-five flavor bases that can be made in advance and used to create a variety of innovative and easy-to-prepare dishes. 60,000 first printing. Good Cook. Additional Details
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BOOK TYPE : NF
BRAND : TSAI, MING/ BOEHM, ARTHUR
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
PUBLISH DATE : 2003/10/01
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780609610671
UPC : 9780609610671
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