Includes a collection of recipes on the different ways to serve chicken, such as roasting, baking, stir-frying, and within soups and salads. Additional Details \N AUTHOR : HAY, DONNA BOOK TYPE : NF BRAND : HAY, DONNA DEWEY CLASSIFICATION : 641.6/65 LANGUAGE : ENGLISH NUMBER OF PAGES : 93 PUBLISH DATE : 2008/04/01 PUBLISHER IMPRINT CODE : ECCO PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780061569012 UPC : 9780061569012
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