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A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be considered unappealing to most western palates. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : DUNLOP, FUCHSIA
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 329
PUBLISH DATE : 2009/08/24
PUBLISHER IMPRINT CODE : NORTO
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780393332889
UPC : 9780393332889
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