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Collects Argentine recipes that use fire as the primary cooking method, including savory corn pudding, skirt steak and fry bread, boneless porkchops with honey gremolata, and cast-iron-seared octopus with Murcia pimenton. Additional Details
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BOOK TYPE : NF
BRAND : MALLMANN, FRANCIS/ KAMINSKY, PET
DEWEY CLASSIFICATION : 641.5982
LANGUAGE : ENGLISH
NUMBER OF PAGES : 278
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579653545
UPC : 9781579653545
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