London's Bibendum founding chef presents a tribute to forty-seven of his favorite ingredients that pairs culturally inspired cooking techniques with such trademark recipes as smoked haddock chowder, Thai pork rissoles, and spiced cucumber salad. Additional Details \N BINDING : HARDCOVER BRAND : HOPKINSON, SIMON/ BAYLEY, FLO (I LANGUAGE : ENG SKU : 9781401323325 UPC : 9781401323325
|