Book annotation not available for this title. Title: Science in the Kitchen and the Art of Eating Well Author: Artusi, Pellegrino/ Ballerini, Luigi (INT)/ Baca, Murtha (TRN) Publisher: Univ of Toronto Pr Publication Date: 2003/12/27 Number of Pages: 653 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : ARTUSI, PELLEGRINO/ BALLERINI, L SKU : 9780802087041 UPC : 9780802087041
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