More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photo Title: Savoring The Seasons Of The Northern Heartland Author: Dooley, Beth/ Watson, Lucia Publisher: Univ of Minnesota Pr Publication Date: 2004/09/03 Number of Pages: 391 Binding Type: PAPERBACK Library of Congress: 2004013040 BRAND : DOOLEY, BETH/ WATSON, LUCIA
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