A treasury of the rich dessert traditions of America, Mexico, Europe, and Asia includes elegant French fruit tarts, crunchy Italian biscotti, silky Spanish custards, lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies. Title: Savoring Desserts Author: Willaims, Chuck (EDT)/ Brennan, Georganne/ Conan, Kerri/ Mori, Lori De/ Dodge, Abigail Johnson Publisher: Leisure Arts Publication Date: 2006/02/01 Number of Pages: 231 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : WILLAIMS, CHUCK (EDT)/ BRENNAN, SKU : 9780848731250 UPC : 9780848731250
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