Dinner menues for each season, categorized shopping lists, and make-ahead tips enhance simple yet tasty recipes for vegetarian dishes, including shepherd's pie with lentils, tofu spinach lasagna, and stuffed peppers with couscous. Additional Details \N BOOK TYPE : NF BRAND : ELY, LEANNE DEWEY CLASSIFICATION : 641.5/636 LANGUAGE : ENGLISH NUMBER OF PAGES : 268 PUBLISHER IMPRINT CODE : BALAT PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780345485427 UPC : 9780345485427
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