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Thoroughly revised and updated, a new edition of the James Beard Award-winning cookbook offers practical tips for making sauces, as well as hundreds of recipes for stocks, glacs, brown sauces, meat sauces, fish sauces, and purees, all with lighter and healthier ingredients and cooking methods, easy-to-follow charts, and standardized terminology. Additional Details
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BOOK TYPE : NF
BRAND : PETERSON,JAMES
LANGUAGE : ENGLISH
NUMBER OF PAGES : 612
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780470194966
UPC : 9780470194966
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