Offers advice on sauces appropriate for a variety of dishes, discusses stocks and sauce-making equipment, and gathers recipes for vinagrettes, flavored butters, chutneys, white and brown sauces, dessert sauces, and emulsion sauces Title: Sauces Author: Roux, Michel/ Whiteman, Kate Publisher: Random House Inc Publication Date: 1996/10/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 96020167 BRAND : ROUX, MICHEL/ WHITEMAN, KATE SKU : 9780847819706 UPC : 9780847819706
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