Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak Additional Details \N BOOK TYPE : NF BRAND : BAYLESS, RICK/ BROWNSON, JEANMAR LANGUAGE : ENGLISH NUMBER OF PAGES : 128 PUBLISH DATE : 1998/11/01 PUBLISHER IMPRINT CODE : SCRIB PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES SKU : 9780684856940 UPC : 9780684856940
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