Introduces serious foodies to the history and culture of Spanish cuisine, sharing more than 250 recipes that reflect regional influences while instructing home cooks on the preparation steps for a variety of main courses, accompaniments, and desserts. Simultaneous. Title: Sabores Tradicionales De Espana Author: Tovar, Rosa/ Fuller, Monique Publisher: Harpercollins Publication Date: 2009/06/01 Number of Pages: 448 Binding Type: PAPERBACK Library of Congress: Additional Details \N BRAND : TOVAR, ROSA/ FULLER, MONIQUE
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