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The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entres, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
Title: Rosa's New Mexican Table
Author: Santibanez, Roberto/ Styler, Christopher/ Hirsheimer, Christopher (PHT)
Publisher: Workman Pub Co
Publication Date: 2007/05/05
Number of Pages: 278
Binding Type: HARDCOVER
Library of Congress: 2006046916 Additional Details\N
BRAND : SANTIBANEZ, ROBERTO/ STYLER, CHR
SKU : 9781579653248
UPC : 9781579653248
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