Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risotti Title: Risotto Author: Barrett, Judith/ Wasserman-Miller, Norma Publisher: John Wiley & Sons Inc Publication Date: 1989/05/24 Number of Pages: Binding Type: PAPERBACK Library of Congress: 88034164 BRAND : BARRETT, JUDITH/ WASSERMAN-MILLE SKU : 9780020303954 UPC : 9780020303954
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