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Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Additional Details
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BOOK TYPE : NF
BRAND : STEIN, RICK
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 216
PUBLISH DATE : 2006/04/01
PUBLISHER IMPRINT CODE : BBCE
PUBLISHER NAME : TRAFALGAR SQUARE
RETURNS ACCEPTED? : YES
SKU : 9780563522133
UPC : 9780563522133
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