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A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint. 14,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : REICHL, RUTH (EDT)
DEWEY CLASSIFICATION : 910
LANGUAGE : ENGLISH
NUMBER OF PAGES : 344
PUBLISHER IMPRINT CODE : MODLI
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780812971934
UPC : 9780812971934
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