Presents mostly unpublished recipes from chef Bill Neal, who helped bring Southern food into the national spotlight, which range from French and Southern cuisine to favorite recipes made at home. Title: Remembering Bill Neal Author: Neal, Moreton/ Edge, John T. (FRW)/ Neal, Bill Publisher: Univ of North Carolina Pr Publication Date: 2004/10/01 Number of Pages: 233 Binding Type: HARDCOVER Library of Congress: 2004009093 Additional Details\N BRAND : NEAL, MORETON/ EDGE, JOHN T. (FR SKU : 9780807829134 UPC : 9780807829134
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