Presents over two hundred authentic recipes from every region in Italy Title: Regional Italian Cuisine Author: Hess, Reinhardt/ Salzer, Sabine/ Castleman, Elisabetta A. G. Publisher: Barrons Educational Series Inc Publication Date: 1999/09/01 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: 99072142 BRAND : HESS, REINHARDT/ SALZER, SABINE/ SKU : 9780764151590 UPC : 9780764151590
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