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An illustrated collection of easy-to-prepare recipes is organized by primary cooking technique and explains how to master basic skills in order to achieve sophisticated results. Additional Details
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BOOK TYPE : NF
BRAND : SPUNGEN, SUSAN
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 270
PUBLISH DATE : 2005/11/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060731243
UPC : 9780060731243
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