A culinary journey encompassing the whole of California state combines regional signature recipes with historical information, in a volume that features such options as chocolate feuillentine from Napa Valley and heirloom tomato salad from San Diego. Additional Details \N BOOK TYPE : NF BRAND : BAUER, LINDA LANGUAGE : ENGLISH NUMBER OF PAGES : 280 PUBLISH DATE : 2008/06/01 PUBLISHER IMPRINT CODE : TAYLO PUBLISHER NAME : NATL BOOK NETWORK RETURNS ACCEPTED? : YES SKU : 9781589793781 UPC : 9781589793781
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