A culinary journey encompassing the whole of California state combines regional signature recipes with historical information, in a volume that features such options as chocolate feuillentine from Napa Valley and heirloom tomato salad from San Diego. Title: Recipes from Historic California Author: Bauer, Linda/ Bauer, Steve Publisher: Natl Book Network Publication Date: 2008/11/01 Number of Pages: 318 Binding Type: HARDCOVER Library of Congress: 2008014862 BRAND : BAUER, LINDA/ BAUER, STEVE SKU : 9781589793484 UPC : 9781589793484
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