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An assortment of recipes from farmers across the country, as well as from such renowned chefs as Alice Waters and Rick Bayless, includes dishes that highlight a variety of regional specialties, as well as those that emphasize vegetables and fruits in season. Additional Details
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BOOK TYPE : NF
BRAND : HAYES, JOANNE LAMB/ STEIN, LORI/
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 285
PUBLISH DATE : 2003/07/01
PUBLISHER IMPRINT CODE : VILAB
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780812967753
UPC : 9780812967753
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