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A delectable array of burger recipes, one for every week of the year, features fifty-two beef, lamb, poultry, fish, and vegetarian alternatives that include Curried Chicken, Spicy Black Bean, Salmon with Wasabi, Fresh Lamb with Mint, Beef with Aged Chedda
Title: Recipe of the Week
Author: Sampson, Sally
Publisher: John Wiley & Sons Inc
Publication Date: 2008/03/17
Number of Pages: 100
Binding Type: PAPERBACK
Library of Congress: 2007027376
BRAND : SAMPSON, SALLY
SKU : 9780470169445
UPC : 9780470169445
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