The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, a Title: Recipe of the Week Author: Sampson, Sally/ Kim, Yunhee (PHT) Publisher: John Wiley & Sons Inc Publication Date: 2007/02/27 Number of Pages: 98 Binding Type: PAPERBACK Library of Congress: 2006025133 BRAND : SAMPSON, SALLY/ KIM, YUNHEE (PHT SKU : 9780471921400 UPC : 9780471921400
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