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From one of the Lone Star State's premier restaurants comes a collection of sophisticated but unpretentious dishes representing the best in America's Western cuisine, featuring 150 recipes for appetizers, salads, soups, main courses, side dishes, breads, desserts, and drinks, including Chicken Fried Steak, Rodeo Rib-Eye, and Tenderloin Tamales with Pecan Mash. Additional Details
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BOOK TYPE : NF
BRAND : MICALLEF, MIKE/ HATCH, JULIE/ DE
DEWEY CLASSIFICATION : 641.59764
LANGUAGE : ENGLISH
NUMBER OF PAGES : 168
PUBLISH DATE : 2009/02/01
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781580089067
UPC : 9781580089067
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