The owner of London's Rococo Chocolates serves up fifty scrumptious and innovative recipes for easy-to-prepare desserts and sweets, including chocolate tempura, white chocolate and cardamom panna cotta, black beans with ginger and cocoa, and chocolate tapenade. Title: Real Chocolate Author: Coady, Chantal Publisher: Random House Inc Publication Date: 2003/01/01 Number of Pages: 144 Binding Type: HARDCOVER Additional Details \N BRAND : COADY, CHANTAL
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