A well-known New Orleans chef presents an introduction to traditional Cajun cooking, along with a collection of recipes for seafood, meat, poultry, side, and vegetable dishes, and desserts. Additional Details \N BOOK TYPE : NF BRAND : LINK, DONALD/ DISBROWE, PAULA (C DEWEY CLASSIFICATION : 641.59763 LANGUAGE : ENGLISH NUMBER OF PAGES : 255 PUBLISH DATE : 2009/04/21 PUBLISHER IMPRINT CODE : POTTE PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780307395818 UPC : 9780307395818
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