|
A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. Additional Details
\N
BOOK TYPE : NF
BRAND : KENNEY, MATTHEW/ MELNGAILIS, SAR
DEWEY CLASSIFICATION : 641.5/636
LANGUAGE : ENGLISH
NUMBER OF PAGES : 375
PUBLISH DATE : 2005/07/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060793555
UPC : 9780060793555
|