Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods Title: Putting Food by Author: Greene, Janet C./ Hertzberg, Ruth/ Vaughan, Beatrice Publisher: Penguin USA Publication Date: 1992/09/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: BL 99729753 Additional Details\N BRAND : GREENE, JANET C./ HERTZBERG, RUT SKU : 9780452268999 UPC : 9780452268999
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