A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts. Title: Pure Vegetarian Author: Gayler, Paul/ Filgate, Gus (PHT) Publisher: Natl Book Network Publication Date: 2006/06/30 Number of Pages: 192 Binding Type: HARDCOVER Library of Congress: oc2007063161 Additional Details\N BRAND : GAYLER, PAUL/ FILGATE, GUS (PHT) SKU : 9781904920403 UPC : 9781904920403
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