Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more Additional Details \N BOOK TYPE : NF BRAND : Meyer, Sylvia/ Schmid, Edy/ Spuhler, Christel DEWEY CLASSIFICATION : 642/.6 LANGUAGE : ENGLISH PUBLISHER IMPRINT CODE : WILYN PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES
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