Book annotation not available for this title. Title: Professional French Pastry Series Author: Bilheux, Roland/ Escoffier, Alain/ Poritzky-Lauvand, Rhona (TRN)/ Peterson, James (TRN) Publisher: John Wiley & Sons Inc Publication Date: 1998/04/15 Number of Pages: 271 Binding Type: HARDCOVER Library of Congress: 98158019 BRAND : BILHEUX, ROLAND/ ESCOFFIER, ALAI SKU : 9780470250006 UPC : 9780470250006
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