Book annotation not available for this title. Title: Professional Baking Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)/ Cointreau, Andre J. (FRW) Publisher: John Wiley & Sons Inc Publication Date: 2008/03/03 Number of Pages: 770 Binding Type: HARDCOVER Library of Congress: oc2008076032 BRAND : GISSLEN, WAYNE/ SMITH, J. GERARD SKU : 9780471783480 UPC : 9780471783480
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