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Explaining the history, science and basic processes of preserving, this handbook includes 75 recipes, from traditional favourites such as raspberry jam, lemon curd and quince cheese, to combinations such as apple butter, cucumber pickle, marrow rum, elderberry chutney and nettle pesto. It includes seasonable tables, regional maps and flow charts.
Title: Preserves
Author: Corbin, Pam/ Fearnley-Whittingstall, Hugh (INT)
Publisher: Trafalgar Square
Publication Date: 2008/08/04
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: oc2008051962 Additional Details\N
BRAND : CORBIN, PAM/ FEARNLEY-WHITTINGST
SKU : 9780747595328
UPC : 9780747595328
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