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An intriguing introduction to the culinary traditions, lore, and techniques of Portuguese cookery presents a wide range of authentic recipes for dishes ranging from appetizers to desserts, along with a host of tip on cooking technques, ingredients, and more. Additional Details
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BOOK TYPE : NF
BRAND : ORTINS, ANA PATULEIA
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 240
PUBLISH DATE : 2008/09/30
PUBLISHER IMPRINT CODE : INTEU
PUBLISHER NAME : INTERLINK PUB GROUP INC
RETURNS ACCEPTED? : YES
SKU : 9781566567268
UPC : 9781566567268
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