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Presents original recipes for cooking pork, and includes insight into the history of the pig and those who raise them, and offers alternatives for hard-to-find ingredients. Additional Details
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BOOK TYPE : NF
BRAND : REYNAUD, STEPHANE/ MOREL, MARIE-
LANGUAGE : ENGLISH
NUMBER OF PAGES : 368
PUBLISH DATE : 2007/04/01
PUBLISHER IMPRINT CODE : PHAID
PUBLISHER NAME : PHAIDON INC LTD
RETURNS ACCEPTED? : YES
SKU : 9780714847900
UPC : 9780714847900
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