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Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts Additional Details
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BOOK TYPE : NF
BRAND : HIEATT, CONSTANCE B./ HOSINGTON,
LANGUAGE : ENGLISH
PUBLISH DATE : 1995/11/01
PUBLISHER IMPRINT CODE : UTORO
PUBLISHER NAME : UNIV OF TORONTO PR
RETURNS ACCEPTED? : YES
SKU : 9780802076328
UPC : 9780802076328
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