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A volume of ninety classic, international, and modern pizza recipes includes several for grilled and deep-dish pies, in a collection that features instructions for making three basic sauces and eight standard doughs, as well as tips for using store-bought ingredients. Original. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WEINSTEIN, BRUCE/ SCARBROUGH, MA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 291
PUBLISH DATE : 2009/01/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780061434457
UPC : 9780061434457
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